Buffet Recipes
The following buffet recipes and plans will help you plan the perfect buffet. Buffets are an easy way to host a large party and allows more time for socializing, by cutting back on kitchen and serving duties. A buffet can be as casual or formal depending on the occasion.
The first thing to do when planning any party with food is to plan the menu. Once that is done, write up your shopping list. Also check to make sure you have enough dishes, flatware, glasses, napkins, serving utensils and vessels. You may decide to purchase disposable goods, and also may need warming trays, sterno, and chafing frames.
When creating a shopping list, use this as a guide:
Count on 3 drinks per guest.
Count on 4 to 6 hors d’oeuvres per person if you’re serving a meal. If you’re just serving hors d’oeuvres with cocktails, the amount goes up to 12 pieces per person.
Provide guests with non-alcoholic drink choices.
A portion of meat per person is 1/4 to 1/3 pound.
Assume some of your guests will be vegetarians.
A portion of vegetables, rice, pasta, or salad is 1/2 cup.
A 9-inch pie or tart (after a large meal) will serve 8 to 10.
Buffet Menu Ideas
Buffet Menu One
Sausage & Peppers Garlic Green Beans Serve with rolls, butter and desserts
Buffet Menu Two
Barbequed Chicken Wings Vegetable Medley Serve with rolls, butter and desserts
Buffet Menu Three
Stir Fry Beef Chilled Shrimp Tossed Green Salad Seasoned Rice Serve with rolls, butter and desserts
Buffet Menu Four – Cold Buffet
Deli Cold Cuts Assortment Serve with rolls, butter and desserts
Buffet Menu Five
Baby Back Ribs Hot Sliced Turkey in Gravy Cucumber, Onion, and Tomato Salad Fried Potatoes Serve with rolls, butter and desserts |
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