Little meatballs make the perfect appetizers to tide guests over until dinner. Using a mix of seasonings and textures, this meatball recipe is sure to please a crowd.
1/2 cup rice
1 pound ground beef
1 tablespoon onions, minced
2 tablespoons green bell peppers, finely chopped
1/2 teaspoon salt
1/2 teaspoon celery salt
1 clove garlic, finely chopped
2 cups tomato juice
1/2 teaspoon oregano
2 tablespoons Worcestershire sauce
1. Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter.
2. Heat tomato juice, oregano and Worcestershire sauce in skillet. Add meatballs.
3. Cover tightly and simmer for 45 minutes.
The image featured at the top of this post is ©ID 5950942 © Monkey Business Images | Dreamstime.com.