Quick and Easy Dinner Recipes




Your Whole Family Will Enjoy This Chicken and Peas with Egg Noodles Recipe

Chicken and Peas with Egg Noodles

Your Whole Family Will Enjoy This Chicken and Peas with Egg Noodles Recipe

Do you have a hard time getting your kids to eat their vegetables? You're not alone. Parents across the nation are faced with picky eaters who turn their nose up at the idea of eating anything green. With this recipe, your days fighting to get your kids to just eat their veggies are over.

This recipe blends peas together with ingredients that kids will find delicious. It's creamy, seasoned to perfection, and filling. It's everything you could ever ask for out of any chicken recipe! Make sure you bookmark this recipe so you can return to it again and again.

If you need a side dish to serve, we recommend a simple side salad. It might be a bit boring, but there's nothing wrong with that. Throw on some delicious dressing and your kids won't give you such a hassle about eating their veggies.

Finding different ways to prepare chicken can be tough. That's why Moms Who Think has prepared dozens of different chicken recipes for you, each with their own unique spin on the meat. With our aid, you'll never be stuck eating boring chicken recipes again!

Chicken and Peas with Egg Noodles


8 ounce package wide egg noodles
1 10-ounce package frozen baby peas
1 14½ ounce can Italian-Style stewed tomatoes
6 ounces skinless, boneless chicken breasts
1 small onion, cut into wedges
¼ teaspoon coarsely ground black pepper
1 Tablespoon olive oil
¼ cup chicken broth
¼ cup whipping cream
Shredded Parmesan cheese



1.  Cook pasta according to package directions, adding peas to water with the pasta.

2.  Drain pasta and peas, return to saucepan.

3.  Meanwhile, place undrained tomatoes in a food processor bowl or blender container. Cover and process until pureed. Set tomatoes aside.

4.  Rinse chicken, cut into bite-size pieces.

5.  In a large skillet cook chicken, onion, and pepper in hot oil over medium-high heat for 2 to 3 minutes or until chicken is no longer pink.

6.  Reduce heat, stir blended tomatoes and chicken broth. Simmer about 5 minutes or until liquid is reduced by half.

7.  Stir in cream; simmer for 2 to 3 minutes more until sauce is desired consistency.

8.  Pour sauce over pasta mixture and toss gently to coat. Sprinkle with parmesan cheese. Makes four servings.

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