Quick and Easy Dinner Recipes




You Need to Try This Interesting Stovetop Lasagna Recipe

Stovetop Lasagna

You Need to Try This Interesting Stovetop Lasagna Recipe

Lasagna is traditionally made in the oven. The idea of being able to make lasagna on the stovetop is definitely going to sound crazy to some. We get it. But, we definitely think it works. Give it a try!

This recipe is best served with a salad and some bread. If you're feeling particularly motivated, try making your own bread! Homemade bread fills the house with such wonderful smells. It will get everyone excited for dinnertime! Plus, homemade bread is free from all of the preservatives that can be found in store-bought bread.

For the salad, use whatever ingredients you want. A traditional toss salad works fine, or go for something fancier. Pick your favorite dressing, or buy multiple dressings and let each family member pick the one that they'd like to use. Add some chicken in for some protein.

If you wind up liking this recipe, great! We're so glad. We encourage you to take a look at our other recipes. We've got tons of recipes for you here, from wonderful dinner ideas to delightful desserts. Whenever you're uncertain on what's for dinner, Moms Who Think has you covered.

Stovetop Lasagna Recipe


1 pound lean ground beef
1 large onion, chopped (1 cup)
1 clove garlic, minced
3 cups uncooked mini lasagna noodles or uncooked extra wide noodles
1 (24 to 26 ounce) jar tomato and basil pasta sauce
1 cup water
1 cup cottage cheese or ricotta cheese
1 cup shredded Italian blend cheeses or mozzarella cheese
¼ cup grated Parmesan cheese
1 Tablespoon fresh parsley, finely chopped



1. In a large skillet cook and stir ground beef, onion, and garlic over medium-high heat until meat is browned and onion is tender.

2. Stir in noodles, pasta sauce, and the water. Bring to boiling, reduce heat.

3. Cook, covered, for 15 minutes or until noodles are tender and liquid is absorbed.

4. Meanwhile, combine cottage cheese, Italian blend cheeses, Parmesan cheese, and parsley.

5. Drop by spoonfuls over meat mixture. Simmer, covered, for 5 minutes more or until cheese melts. Makes 6 servings.

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