Creamed Chicken and Biscuits

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Ingredients:

¼ cup butter
¼ cup plus 1 Tablespoon all-purpose flour
1 cup chicken broth
1 cup milk
1 egg yolk, beaten
2 cups cooked chicken, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup drained canned carrots and 1/2 cup drained canned green beans (optional)
1 can refrigerated biscuits

Directions:

1.  Melt butter in a large pan over medium heat; add flour, blending well.

2.  Gradually stir in broth, then milk.

3.  Reduce heat to low; cook until thickened, about 2 to 4 minutes, stirring constantly.

4.  Remove 1/4 cup milk mixture and gradually stir into egg yolk.

5.  Return egg mixture to milk mixture.  Add chicken, salt and pepper; heat through.

6.  Serve creamed chicken over hot biscuits.  Serves 4 to 6.

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