From a nutritional standpoint, what is the difference between pork vs. chicken? These two types of meat come from different animals and each has their own nutritional makeup. Both pork and chicken possess different cuts of meat. These range from light meat to dark meat, depending on where it is cut from. The popular cuts of meat on a pig include the hams, chops, pork belly, shoulder cuts, spareribs, and loin roasts. Whereas the popular cuts of chicken are drumsticks, chicken breast, wings, and legs (via Allrecipes). People use pork and chicken in all kinds of dishes, all over the world. From soups and stews to barbecues, both kinds of meat are dried and roasted, broiled, or boiled!

In this post, you'll learn about the dietary differences between these two types of meat. We’ll talk about their nutritional markers, the best ways to cook them, and some of their history. By the end of this, you’ll know every major difference between pork vs. chicken. And you'll be confident about which to use in your next meal planning. Perhaps you'll even get inspired to try some new recipes with these versatile meats. Here we go and happy cooking!

Pork vs. Chicken: How Are They Different?

Pork comes from different cuts of a pig while chicken is the meat of matured chickens. The two have different tastes and textures. Pork and chicken are used in a variety of similar dishes. However, there are some staple dishes that are known for their use of specifically pork or specifically chicken. Let's get into the details with more of a background on each and their specific nutritional profiles.

What Is Pork?

Pork is processed pig meat. Pigs are among the first wild animals to be domesticated. They are now raised on lots of farms and in facilities specifically for use in the food industry. There are some 740+ breeds of domesticated breeds. This is according to a report from the UN's Food and Agricultural Organization done in 2007 (via A-Z Animals). In terms of their meat, the major cuts of pork come from the shoulders, the belly, the hams, chops, loins, and spareribs. All of these cuts are prepared in different ways for particular recipes. Pork is classically liked to many barbeque recipes. However, it can also be dried or used in stews, roasts, and a variety of other dishes. Pork, much like chicken, is an incredibly versatile meat that is used in recipes all over the world.

Where Does It Come From?

There is fossil evidence that pigs, or a version of them, have been roaming parts of Europe and Asia as far back as 40 million years ago. They were eventually domesticated in China by 4900 B.C. and made their way to Europe some years later. Native Americans used pigs in their cooking. which caused fighting where pigs were involved with certain land rights. The fact that pigs breed easily meant once pigs were introduced to a wide open space on any area of land, they would double and triple quite quickly.

In terms of the pork processing industry, herds of pigs spread through the colonies of Massachusetts, New Mexico, Virginia, Pennsylvania, and New York State. Pig farmers became processing centers for meat and corn was the main dietary staple of these many new world pigs. Cincinnati was the first major pork packing plant city. Eventually, the midwest took over production because of the high volume of corn crops available to feed the growing masses. Modern-day pig farming places the U.S. as a leader in pork production and exportation (via Texas Pork Producers Association).

How To Cook Pork

There are many ways to cook pork. Cook the heavier cuts for longer. Leaner cuts can be seared, boiled, grilled, roasted, stewed, and braised. Check out some of these great pork recipes:

You can always do some more research to find recipes that fit your dietary needs and particular preferences!

Closeup of pork ribs grilled with BBQ sauce and caramelized in honey. Tasty snack to beer on a wooden Board for filing on dark concrete background.
Spareribs are fantastic when grilled with some barbeque seasoning and veggies!


According to Brittanica, the top pork-consuming countries are Germany, Poland, Denmark, and Austria. However, its popularity in the States centers on recipes for pork loin, leg, and ribs. These cuts are also popular in Europe, with similar cooking styles. In the parts of the U.S. South, pig ears, hooves, and even brains, are served with vegetables or greens. In Asian cooking styles, pork is dried, shredded, cubed, or stir-fried. You'll find these in noodle dishes and broths as well as in dumplings, rolls, and breads.

What Is Chicken?

According to A-Z Animals, Chickens are the most domesticated class of landfowl in the world. Chickens are widely kept for their eggs and often processed for their meat, once they reach a certain age. There are many variations of chickens, however, they all fall under the same scientific genus, phylum, and family characterization. In terms of diet, when left to their own devices, chickens forage for food. They go for a combination of insects, seeds, fruits, and veggies. However, chickens will eat smaller animals like lizards, mice, and snakes when the opportunity arises. Chickens bred for the food industry eat a diet of chicken feed that boosts their nutritional makeup for processing.

Where Do Chickens Come From?

Chickens were likely domesticated some 10,000 years ago, from wild chickens that roamed parts of Asian continents. The earliest fossil of a chicken-like bird dates back to 5400 B.C. From there this particular fowl has links to birds from parts of India and similarities to the fowl of Africa. Chickens are truly descended directly from the dinosaurs! It didn't take long for this egg-laying and delicious-tasting bird to become part of the trade routes. From there it spread it and its future generations far and wide. In Egypt, they were fighting birds, in Rome, they were heavily farmed before the great collapse of this ancient city. Theories suggest that Polynesians first brought this landfowl to South America. In the following decades, factory farming cemented chickens as a staple of the meat industry in not only the U.S. but all over the world (via The Smithsonian Magazine).

Homemade Lemon and Herb Whole Chicken on a Cutting Board
Whole roasted chickens with a combination herb butter are quite easy to make and so good to eat!


How To Cook Chicken

There are many ways to cook chicken. You can roast, poach, fry, braise, smoke, grill, boil, and broil them – and that's not even all of the ways! The most popular cuts of chicken are the breast meat, thigh and legs, wings, and drumsticks. Although the organs of a chicken, like the heart and the liver, can be processed and eaten as well. Use the bones to make bone broth and simmer the meat to make chicken broth. Chicken stock can be commercially processed to make boullion, which comes In cubed, paste, or powdered form! Check out some of these great chicken recipes:

Nutritional Value

When considering pork vs. chicken, it's worth it to know that the cut of the meat has a big impact on its nutritional profile. For instance, according to SELF, lean cuts of pork have fewer calories than chicken. In this comparison, 3 ounces of pork tenderloin have around 120 calories compared to 3 ounces of chicken breast which clocks in at 139 calories. A lot of these numbers will also depend on how the meat is seasoned and what it is served with.

For a more in-depth look at each type of meat, Healthline breaks down 3 ounces of chicken breast as follows: this cut contains around 122 calories, 24 grams of protein, and 3 grams of fat. Chicken breast contains niacin, selenium, phosphorous, riboflavin, zinc, thiamin, potassium, and copper. It also contains B6 and B12 vitamins.

3.5 ounces of cooked, ground pork (a different version of the meat compared above) on the other hand, has about 297 calories, 25.7 grams of protein, and 20.8 grams of fat. Pork naturally contains lots of similar vitamins and minerals to chicken and it is also a good source of iron (via Healthline).

Are Pork And Chicken The Same Thing?

The short answer is, no, pork and chicken are not the same thing. They come from dinner animals and have different tastes and textures. They can be used in specific dishes, or together and do share some of the same nutritional makeup, but while they are both types of meat, they are inherently different foods.

Possible Alternatives To Pork And/Or Chicken

In this day and age, there are all kinds of meat alternatives on the market. Try out Beyond Meats from the freezer aisle or tofu-based alternatives. Seitan or tempeh are great choices. You can also try cooking with jackfruit or other vegan alternatives. Most of the above-mentioned recipes could be altered to fit the needs of your diet, sans pork and/or chicken!

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