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Slow Cooker Bread Pudding
2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups bread cubes
1/2 cup brown sugar
1/2 cup raisins or chopped dates
Crock Pot Bread Pudding Directions:
1. Combine eggs with milk, vanilla extract, cinnamon, salt, bread, sugar and raisins.
2. Pour into a 1 1/2-quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet.
3. Cover pot; cook on HIGH for about 2 hours.