Sweet Potatoes and Apples
Sweet Potatoes and Apples Recipe
6 to 8 sweet potatoes
5 to 6 golden delicious apples
1/2 cup sugar
1 cup water
1/4 cup butter
1 1/2 Tablespoon cornstarch
1/2 teaspoon salt
1. Boil sweet potatoes until barely tender (whole or cut width wise, in big pieces). Peel. Cool.
2. Slice and alternate sweet potatoes and peeled apple rings in buttered casserole dish.
3. Boil together: 1/2 cup sugar, 1 cup water, 1/4 cup butter, 1 1/2 Tablespoons cornstarch and 1/2 teaspoon salt, until it begins to thicken.
4. Pour over sweet potatoes and apples and bake covered at 350 degrees F for 1 hr.