Baked Pork Chops


¾ cup ketchup
¾ cup packed brown sugar
¼ cup lemon juice
4 butterflied pork chops


1. Combine ketchup, ½ cup water, brown sugar and lemon juice.

2. Place pork chops in a 7x11-inch buttered baking dish.

3. Pour sauce over pork chops.

4. Bake covered at 325°F for 50 minutes.

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