Chicken Parmesan Pasta Toss



1 jar (1 pound 10 ounce) pasta sauce
8 ounces fusilli, bucati or your favorite pasta
1 package (12 ounce) baked breaded low-fat chicken breast tenders
2 cups shredded mozzarella cheese (about 8 ounces)


1. Cook pasta according to package directions; drain.

2. Heat chicken breast tenders according to package.

3. In 2-quart saucepan, heat pasta sauce.

4. In large serving bowl, combine heated sauce, pasta, chicken and 1 cup cheese.

5. Top with remaining 1 cup cheese and serve immediately.

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Baked Parmesan Garlic Chicken

Classic Chicken Parmesan

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