Irish Soda Bread

Irish Soda Bread Recipe

This is a traditional yeast-free Irish Soda Bread that has been around in this basic form for over one hundred years.

Perfect for St. Patrick's Day meals or any time you want an authentic Irish Soda Bread to serve with a dinner. Moist and filling, this is the dense bread for those hearty meals like beef stew.

On a cold wintery night or a chilly, rainy day...Irish Soda Bread goes with the comfort foods that warm you from the inside out.

Irish Soda Bread Recipe

Ingredients:

1 stick butter
2/3 cups sugar
2 eggs, beaten
4 cups white flour
3 1/4 teaspoon baking powder
1 teaspoon salt
1 1/4 teaspoon baking soda
1 1/2 cups buttermilk
1 cup currants or raisins

Directions:

1. Cream together butter and sugar. Add the eggs and mix well.

2. In a separate bowl, stir together the flour, baking powder, salt and baking soda.

3. Add the flour mixture, one cup at a time, to the buttermilk. Stir.

4. Add currants or raisins and mix well.

5. Grease loaf pans. Bake at 350 degrees F for 60 minutes or until tester comes clean.

6. Butter top of bread while it is still hot.

 

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists