Menu

Apple Gingerbread Upside-Down Cake Recipe

Apple Gingerbread Upside-Down Cake


Apples and gingerbread work well together as a perfect flavor pairing in this twist on the traditional pineapple upside-down cake. It's a warmly spiced cake for fall or great as a different take on plain holiday gingerbread cake.

Apple Gingerbread Cake

Ingredients:

Apple Layer:

1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced

Gingerbread Ingredients:

1/2 cup butter, melted
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup hot water

 

Directions:

1. Pour butter into a 9-in. square baking pan; sprinkle with brown sugar.

2. Arrange apples cut side up in a single layer over sugar; set aside.

3. For gingerbread, in a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in molasses.

4. Combine dry ingredients; add to sugar mixture alternately with hot water, beating well after each.

5. Pour over apples. Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.

6. Cool for 10 minutes before inverting onto a serving plate.

 

 

 

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life