Funnel Cake Recipe

This is the county fair type funnel cake recipe. Light and fluffy, this gets dusted with powdered sugar and served hot for a fun and tasty treat. Funnel cake doesn't have to be a once a year treat...make it a County Fair night by serving all the fair favorites for dinner!

Get even more delicious fair recipes by printing our County Fair Recipes cookbook. We hope you enjoy the recipes we've collected as much as we have!

Funnel Cake

Ingredients:

1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder

Directions:

1. Beat egg and milk.  Mix all other ingredients and slowly add to the egg mixture, beating until smooth.

2.  Using a funnel, drop into hot oil working from center outwards.  Remove from the oil when golden brown and crispy.

3. Sprinkle with powdered sugar and serve.