Menu

Pumpkin Cake Recipe

Pumpkin Cake Recipe


This is a delicious pumpkin cake recipe that gives you a wonderful alternative to the same old pumpkin pie at holiday dinners. Moist and warmly spiced, the pumpkin flavor shines through and is perfect frosted with cream cheese frosting.

Pumpkin Cake

Ingredients:

1 cup shortening
3 cups sugar
3 eggs
3 cups all-purpose flour
1 can pumpkin (15-oz)
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder

 

Directions:

1. Mix the dry ingredients (except the sugar) together and set aside.

2. Cream sugar and shortening; add the eggs. Add this to the dry mixture and cream well.

3. Add pumpkin and vanilla; Mix well.

4. Pour into a greased and floured tube or bundt pan.

5. Bake about 90 min at 350 degrees F.

6. Cream cheese frosting may be added, but this pumpkin cake is moist and keeps well for several days without any topping.

 

 

 


Super Bowl Food

Super-Bowl-Recipes

The Super Bowl is the 2nd largest food consumption day in the USA.

That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we've got you covered.

Super Bowl Recipes


Quotes for Life