4 skinless boneless chicken breasts
3/4 cup orange juice
1/4 cup brown sugar
1/2 teaspoon ginger
2 Tablespoons soy sauce
1. Combine orange juice, brown sugar, ginger and soy sauce in a microwave safe bowl.
2. Heat until just warm, about 1 minute on high.
3. Place chicken in a baking dish and cover with sauce.
4. Bake at 350 degrees F and baste with the sauce every 10 minutes until done. Serve over rice.
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