Crock Pot Chicken Continental
1 (2 1/4 oz.) package dried beef, rinsed
4 chicken breasts, halved and boned
8 slices smoked, lean bacon
1 (10 3/4 oz.) can cream of mushroom soup
1/4 cup sour cream mixed with 1/4 cup flour
1. Arrange dried beef on bottom of greased crockpot.
2. Wrap each piece of chicken with astrip of bacon and place on top of the dried beef.
3. Mix soup with sour cream and flour mixture. Pour over chicken.
4. Cover and cook on low 7 to 9 hours.
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