Arroz con Queso

 Arroz con Queso

Ingredients:

8 ounces canned whole tomatoes, crushed
15 ounces black beans, rinsed and drained
1-1/2 cups uncooked converted long-grain rice
1 onion, chopped
1 cup ricotta cheese
4 ounces chopped green chilies
2 Tablespoons vegetable oil
3 teaspoons minced garlic
2 cups grated Monterey Jack cheese, divided

 

Directions:

1. Combine tomatoes, beans, rice, onion, ricotta cheese, chilies, oil, garlic and 1 cup Monterey Jack cheese in crockpot; mix thoroughly.

2. Cover; cook on LOW 6 to 9 hours or until liquid is absorbed.

3. Sprinkle with remaining cheese before serving.

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One