Menu

Easy Ruben Chicken Casserole

SC_ruben_chix_casserole_H2

Use your slow cooker to make this delicious and simple Ruben Chicken Casserole for something different for dinner tonight.

Ingredients:
 
32 ounces sauerkraut (jar or bag), rinsed and drained, divided
1 cup Russian salad dressing, divided
4 to 6 boneless skinless chicken breast
1 tablespoon prepared mustard, divided
4-6 slices Swiss cheese
 
Directions:
 
1. Layer half the sauerkraut in the bottom of a greased 5-6 quart slow cooker. Drizzle with cup of dressing.

2. Place 2 to 3 chicken breasts on top and spread half the mustard over the chicken.

3. Top with the remaining sauerkraut and chicken breasts; drizzle another cup of dressing over all and reserve the remaining dressing for serving.

4. Cover and cook on low for 4 hours, or until chicken is cooked through and tender.

5. To serve, place each breast on a plate. Divide the sauerkraut over top the chicken. Top each with a slice of Swiss cheese and a drizzle of the remaining dressing.

Try these similar recipes:

Brats with Sauerkraut

Chicken Casserole

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life