Menu

Open Faced Turkey Sandwiches

SC_open_face_turley_sandwich_H2

Ingredients:
 
2 pounds turkey breast tenderloins
½ teaspoon rubbed sage
2 (12 ounce) jars roasted turkey gravy
1 (28 ounce) package frozen home-style mashed potatoes
½ teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
6 slices white bread, toasted
Paprika
 
Directions:
 
1. Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
 
2. Cover and cook on low heat setting 8 to 10 hours.
 
3. About 10 minutes before serving, cook mashed potatoes as directed on package.
 
4. Remove turkey from cooker and shred with two forks. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
 
5. Place large spoonful of turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

You might also like:

Stuffed Turkey Burgers

Turkey Soup Recipe

 
 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life