This mole sauce recipe is an easy version of the Mexican mole sauce; a type of gravy with chiles, chocolate and seasonings. Mole is tasty on chicken (as suggested in this recipe) but works equally well on enchiladas or beef.
2 teaspoons salt
1/2 teaspoon pepper
1 cup water
3 large dried chilies
2 onions; chopped
2 cloves minced garlic
2 cups tomato sauce
1/3 cup sugar
1/4 teaspoon ground cinnamon
1 1 oz. square unsweetened baking chocolate
1. Combine salt, pepper, water, chiles and onions in a saucepan. Simmer for 30 minutes on low.
2. Add garlic, tomato sauce, sugar, cinnamon and chocolate.
3. Stir until heated through and chocolate is melted, then serve over chicken. Garnish with fresh cilantro.
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