Bread Pudding Recipe

Bread Puddings!

Bread Pudding Recipe

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with Whiskey Sauce

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Banana Bread Pudding

Blueberry Bread Pudding

Chocolate
Bread Pudding

Cinnamon Raisin

Lemon Bread Pudding

Mexican Bread Pudding

Oreo Bread Pudding

Peach Bread Pudding

Pumpkin Bread Pudding

Crockpot Bread Pudding

Strawberry
Bread Pudding

White Chocolate

Bread Pudding

This bread pudding recipe, from an old Amish cookbook, is absolutely incredible.

It was copied, loaned out, scribbled on note cards and passed on by grandmothers, great-aunts, beloved neighbor ladies and those whose home cooking reaches the very soul of the family. This is the bread pudding people get dreamy-eyed over.

For a lot of us, it's nostalgia. A yearning for a simpler time when dessert was made from a few common kitchen ingredients. It's also the way it brings everyone into the kitchen, warm with the smell of cinnamon and vanilla fresh from the oven.

Whatever the reason this bread pudding becomes your number one comfort food; savor every bite. It is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night.

We've included another version below the old fashioned recipe, one we call the Sugar Coma of bread pudding. For those of you who like a very, very sweet bread pudding, it is made with Krispy Kreme doughnuts and sweetened condensed milk. That one is the Paula Deen Bread Pudding Recipe.


Bread Pudding

Ingredients:

2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)



Directions:

1. In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.

2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

3. Place bread in a lightly greased 1 1/2 quart casserole.

4. Sprinkle with raisins if desired. Pour batter on top of bread.

5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cups sugar (the sauce has the other 1/3 cup in it).

 

Bread Pudding Sauce

Ingredients:

1 cup whole milk
2 Tbsp. butter
1/3 cup granulated white sugar
1 tsp. vanilla
1 Tbsp. flour
dash of salt

Directions:

Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

 

 

Krispy Kreme Bread Pudding with Butter Rum Sauce

This is for those of you who like a very sweet bread pudding. It is made with Krispy Kreme doughnuts and sweetened condensed milk.

At a whopping 552 calories for one serving, there will be some serious treadmill time afterwards!

 

Paula Deen Krispy Kreme Bread Pudding
with Butter Rum Sauce


Makes about 12 servings

 

Ingredients:

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon

Butter Rum Sauce, recipe follows

 

Directions:


1. Preheat oven to 350 degrees F.

2. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes.

3. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

4. Bake for about 1 hour until center has jelled.

5. Top with Butter Rum Sauce.

 

Butter Rum Sauce:

Ingredients:

1 stick butter
1 pound box confectioners' sugar
Rum, to taste

 

Directions:

1. Melt butter and slowly stir in confectioners' sugar.

2. Add rum and heat until bubbly.

3. Pour over each serving of Krispy Kreme Bread Pudding

 

Try the Monkey Bread Recipe for another nostalgic favorite, or Banana Pudding for a luscious, creamy southern delight. Everyone deserves a little old fashioned comfort now and then.


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