Marshmallow Fudge Recipe

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Ingredients:

3 cups (18oz) semi-sweet chocolate chips
1 (14 oz) can Eagle Brand Sweetened Condensed milk (not evaporated milk)
Dash salt
2 Tbsp. butter
2 cups mini marshmallows
1 1/2 teaspoons vanilla extract

Directions:

1. In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt.

2. Remove from heat; stir in butter, marshmallows and vanilla.

3. Spread evenly into wax paper lined 8- or 9-inch square pan.

4. Chill 2 hrs or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

 

 

 

 


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Football and food go together. That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we'll make sure you don't fumble.

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