Easy Swiss Steak


4 beef cubed steaks (4 ounces each)
1 Tablespoon canola oil
1 large onion, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 can (14½ ounces) stewed tomatoes, chopped
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1 Tablespoon cornstarch
2 Tablespoons cold water


1. In a large nonstick frying pan, brown cubed steaks on both sides in oil over medium high heat; remove and set aside.

2. In the same frying pan, sauté the onion, celery and garlic for 3 to 4 minutes or until tender.

3. Add the tomatoes, tomato sauce and bouillon.

4. Return steaks to the pan. Bring to a boil.

5. Reduce heat; cover and simmer for 1¼ to 1¾ hours or until meat is tender.

6. Combine cornstarch and water, whisking until smooth. Stir into tomato mixture.

7. Bring to a boil; cook and stir for 2 minutes or until thickened.

Makes 4 servings

Nutrition Information:

1 steak with ¾ cup sauce equals:

255 calories
8 grams fat (2 grams saturated fat)
65 mg cholesterol
746 mg sodium
18 grams carbohydrate
3 grams fiber
28 grams protein

Popular Recipes

Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One