Baked beans are a must have side dish at any backyard barbeque. Try our healthy recipe the next time you're grilling, you'll be glad you did. We used vegetarain beans so this dish is suitable for anyone on your guest list.
The combination of tangy catsup and brown sugar makes these beans the perfect cross between spicy and sweet. Once you put everything together, you can forget about them until the timer reminds you they're done.
3 cups canned vegetarian beans
1/4 cup catsup
2 Tablespoons brown sugar
1. In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.
2. Cover and bake at 350 degrees F until bubbly, about 30 minutes.
Makes 4 Servings, about 3/4 cup each
Total fat 1 gram
Saturated fat Trace
Sodium 937 milligrams