This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favorite pie, served at many Sunday dinners after a meal of fried chicken and other comfort foods.
Pastry for 1 pie crust (recipe here)
1 3/4 cups sugar
1/2 cup butter
1 cup buttermilk
3 Tablespoons flour
1 Tablespoon vanilla
1. Preheat oven to 350 degrees F
2. Place all ingredients into a double boiler, cook over medium heat (stirring often) for 5 minutes, until all ingredients are melted.
3. Pour into unbaked pie crust and bake for 40 minutes, or until the filling is firm and golden.
Halloween is the fun holiday, dressing
From budget worksheets to housecleaning schedules (and everything in between),
Use our free meal plans so you don't have to worry about what's for dinner! They're weekly menus; complete meals with side dishes and recipes. All family pleasing dishes even picky kids will love.