Bow Tie Bolognese

Bow Tie Bolognese

Ingredients:

2 Tablespoons olive oil
2 garlic cloves, minced
½ cup chopped onion
1 small carrot, chopped
1 teaspoon dried oregano
1 pound lean ground beef
1 (28 ounce) can whole peeled tomatoes, drained and chopped
½ cup red wine
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
½ pound bow tie pasta


Directions:

1. Heat the oil in a large nonstick skillet over medium-high heat.

2. Add the garlic, onion, carrot, and oregano. Cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes.

3. Add the ground beef and cook until no longer pink, about 4 minutes longer.

4. Add the tomatoes and wine and bring to a boil.

5. Reduce the heat and simmer, stirring occasionally, until sauce begins to thicken, about 15 minutes.

6. Remove from the heat and stir in Parmesan cheese, salt, and pepper.

7. Meanwhile, bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package directions. Drain.

8. Serve the sauce over the pasta. Serve with a tossed green salad and a loaf of Italian bread. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Coca-Cola Chicken with Herbed Potatoes

Steak with Onions and Broccoli

Pork and Snow Pea Stir-Fry

Ravioli with Tomato Alfredo Sauce

 

More Easy Dinner Ideas

4-7 Ingredient Dinners

4 to 7 Ingredient Dinners

Weekly Meal Plans

Salisbury Steak

Crock Pot Recipes

Crock Pot Recipes

Healthy Dinner Recipes

Week Seven Menu

Side Dishes

Oven Roasted Potatoes

Dessert Recipes

Dessert Recipes

 

 


celebrationsvalentines


For all the loves in your life, we've got delicious chocolate treats, romantic breakfasts and heart filled coloring pages. Everything Valentine's Day, without breaking your wallet's heart.

Valentine's Day Ideas



Quotes for Life