Corn and Sausage Chowder

corn-n-sausage-chowder

Ingredients:

1 (28 ounce) package refrigerated shredded hash brown potatoes
1 (14 ounce) can chicken broth
2 cups frozen whole kernel corn
2 cups milk
12 ounces cooked smoked sausage, halved lengthwise and sliced
1/3 cup sliced green onions
¼ teaspoon black pepper
salt
hot pepper sauce


Directions:

1. In a 4 quart saucepan combine potatoes, broth, and corn. Bring just to boiling, reduce heat.

2. Cover and simmer about 10 minutes or just until potatoes are tender, stirring occasionally.

3. Using a potato masher, slightly mashed potatoes.

4. Stir in milk, sausage, green onions, and pepper. Heat through. Season to taste with salt and hot pepper sauce.

5. Serve with warm buttered Italian rolls. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon

 

8 Weeks of Healthy Dinner Menus & Recipes

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Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


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The 3 Week Diet


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