Creamed Chicken and Biscuits

Creamed Chicken and Biscuits


Ingredients:

¼ cup butter
¼ cup plus 1 Tablespoon all-purpose flour
1 cup chicken broth
1 cup milk
1 egg yolk, beaten
2 cups cooked chicken, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup drained canned carrots and 1/2 cup drained canned green beans (optional)
1 can refrigerated biscuits

Directions:

1.  Melt butter in a large pan over medium heat; add flour, blending well.

2.  Gradually stir in broth, then milk.

3.  Reduce heat to low; cook until thickened, about 2 to 4 minutes, stirring constantly.

4.  Remove 1/4 cup milk mixture and gradually stir into egg yolk.

5.  Return egg mixture to milk mixture.  Add chicken, salt and pepper; heat through.

6.  Serve creamed chicken over hot biscuits.  Serves 4 to 6.

You might also like:

Creamy White Wine Chicken with Tarragon

Hearty Homestyle Chicken Casserole

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One