Italian Chicken with Pasta
4 boneless, skinless chicken breasts
¼ cup grated Parmesan cheese, divided
3 Tablespoons Italian seasoning
2 Tablespoons garlic powder
6 ounces angel hair pasta, cooked
26 ounce jar spaghetti sauce, heated
1. In a broiler pan, place chicken breasts and sprinkle with half of the cheese, Italian seasoning and garlic powder.
2. Broil for 5 to 10 minutes; turn chicken breasts and spread with remaining cheese, Italian seasoning and garlic powder.
3. Broil for an additional 5 to 10 minutes or until done.
4. Serve chicken over top of pasta and pour sauce over everything. Makes 4 servings.
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