Sometimes, plain beef and noodles just gets boring. It's a great recipe for nights when you need something simple, but after a while you want something with more of a flavor kick to it. That's where this great recipe comes in.
This savory beef and noodles recipe changes an ordinary dish into something special. It uses mushrooms, condensed French onion soup, and beef gravy to make a delicious dinner that everyone will want to return to again and again.
We recommend using egg noodles for this recipe, but you can use whatever noodles you have on hand. You can even use ramen if you want! Just avoid using the seasoning packet. Do whatever you need to in order to make this recipe as easy and stress-free as possible.
Once you've tried this great recipe, give some of our other amazing recipes a try. We've got enough recipes on our site to cover dinner for a long time. Wouldn't it be nice to not have to worry about what's for dinner? We even have full meal plans that cover two months' worth of dinners, for those busy parents out there that need some extra help. Enjoy!
Savory Beef and Noodles
Ingredients:
1 pound ground beef
1 can (10½ ounces) condensed French onion soup
½ cup beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 Tablespoon flour
1 Tablespoon water
Hot cooked egg noodles
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink, drain.
2. Stir in the soup, gravy, and mushrooms. Bring to a boil.
3. Reduce heat, cover, and simmer for 5 minutes.
4. In a small bowl, combine flour and water until smooth. Stir into beef mixture.
5. Bring to a boil, cook and stir for 2 minutes or until thickened.
6. Serve over hot cooked noodles. Makes 4 servings.