Yams and Apples




6 to 8 yams
5 to 6 golden delicious apples
½ cup sugar
1 cup water
¼ cup butter
1½ Tablespoons cornstarch
½ teaspoon salt



1. Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool.

2. Slice and alternate yams and peeled apple rings in buttered casserole dish.

3. Boil together sugar, water, butter, cornstarch and salt, until it begins to thicken.

4. Pour over yams and apples and bake covered at 350°F for 1 hour.






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