Brown Sugar Meatloaf

Mashed Potatoes

Buttered Corn

Dinner Rolls

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Everyday meatloaf gets a delectable makeover, giving it a sweet and tangy brown sugar glaze. Brown sugar and ketchup create an incredible coating from the bottom up for a moist and flavorful comfort filled dinner.

Brown Sugar Meatloaf Ingredients:

½ cup packed brown sugar
½ cup ketchup
1½ lbs. lean ground beef
¾ cup milk
2 eggs
1½ teaspoon salt
¼ teaspoon pepper
1 small onion, chopped
¼ teaspoon ground ginger
¾ cup finely crushed saltine cracker crumbs (about 10 crackers)
 
Directions:
 
1. Preheat oven to 350 degrees F. Lightly grease a 5 x 9 loaf pan.
 
2. Press the brown sugar into the bottom of pan and spread with ketchup.
 
3. In a mixing bowl thoroughly mix all remaining ingredients and shape into a loaf.
 
4. Place loaf on top of ketchup.
 
5. Bake in a preheated oven for 1 hour or until juices run clear.
 
6. Serve with mashed potatoes, buttered corn and brown-n-serve dinner rolls.

Brown Sugar Meatloaf
Brown Sugar Meatloaf Ingredients: