We all love when we find a recipe that can work in so many different scenarios. Appetizer? Check. Easy lunch? Check. Quick dinner on a busy night? Check. Well, we've got a recipe that ticks all of those boxes here.
This cheese rolls recipe is super simple, and can be made in a jiffy. That makes it perfect as an appetizer, lunch, or dinner. Some nights, you don't have time to spend 45 minutes in the kitchen making an elaborate dinner. Or, you just don't feel like it. That's when you whip this recipe out! If you're serving cheese rolls for dinner, we recommend either doubling the recipe or serving a simple side with it, like applesauce or cottage cheese.
The great thing about this recipe, in addition to its flexibility, is that you likely already have all of the ingredients on hand, except for the dinner rolls. If you make your own dinner rolls, it will save you additional money! These cheese rolls can also make for a great inclusion in your kids' lunches.
If you enjoy this recipe, be sure to check out our other great recipes. Moms Who Think has dozens of recipes for all kinds of dishes, including some recipes that will blow your mind! We also have plenty of tips to help you be the best cook you can, so be sure to check all of our articles out!
8 dinner rolls
½ cup butter
¼ lb. sharp cheddar cheese, shredded
½ teaspoon Worcestershire sauce
1 egg white, stiffly beaten
Makes 2 – 4 servings
1. Cut rolls in half. Cream butter; add cheese and seasonings.
2. Add egg white. Arrange roll halves on baking sheet.
3. Spread a heaping tablespoonful of cheese mixture on top of each.
4. Bake in hot oven of 400 degrees F for 15 minutes, or until puffy.
The image featured at the top of this post is ©iStock.com/Debora Rodrigues.