Crock Pot Italian Sausage and Peppers
2 pounds Italian sausage, cut into 1-inch pieces
3 bell peppers, cut into 1/2-inch strips
2 medium onions, sliced 1/2-inch thick
2 cans (14 1/2 ounces each) italian-style stewed tomatoes
2 cans (6 ounces each) tomato paste
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
1. Place all ingredients in slow cooker; toss to coat well. Cover.
2. Cook 8 hours on low heat setting.
3. Serve over hot spiral pasta or in split hoagie rolls.
The image featured at the top of this post is ©siamionau pavel/Shutterstock.com.