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Michelin Star Restaurants in Arizona: 6 Luxury Restaurants Worth Visiting

Phoenix, Arizona, USA downtown cityscape at dusk.

Michelin Star Restaurants in Arizona: 6 Luxury Restaurants Worth Visiting

The Grand Canyon State is certainly a place of beauty. There’s an endless list of reasons why you might choose to visit Arizona, and its delicious and vibrant food scene may be one of them. With a number of creative flavors and food, you might wonder if there are any Michelin Star Restaurants in Arizona.

Despite the popularity of cities like Phoenix and Tucson, there aren’t any Michelin Star restaurants in Arizona. Even though Michelin created the first guide in 1900, it didn’t make its way to the United States until 2005. Currently, there are only a handful of U.S. locations with Michelin Guides, and it’s not surprising that places like New York City and California were the first to make the list.

With Michelin adding two new locations this year, there’s a possibility they could add an Arizona Michelin Guide at some point. Keep reading to find out what Arizona restaurants could make the list if Michelin created an Arizona Guide.

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Closeup mid section of a chef putting salt in the kitchen
After all these years, the Michelin Star is still the most prestigious award for restaurants and chefs.

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Michelin Star Restaurants in Arizona

When it comes to Michelin Star Restaurants across the world, restaurants have to meet specific criteria to be considered worthy of a star. From the quality of the ingredients to the chef’s personality, it takes a lot for a restaurant to earn even one Michelin star, let alone two or three stars.

Arizona is home to some delicious restaurants that offer unique flavors and items that are specific to the Grand Canyon State. There’s plenty of history and tradition to explore when it comes to the top restaurants and fine dining in Arizona.

If Michelin decided that Arizona was worthy of a Michelin Guide in the future, here are some of the Arizona restaurants that could make the cut:

  • Binkley’s 
  • Sel
  • Cafe Monarch
  • Kai
  • Maple & Ash
  • Quiessence

The Michelin Star is still considered the most prestigious award that any restaurant can achieve. Keep reading to find out why each restaurant may be worthy of the elusive Michelin Star rating.

Binkley’s

Baked trout fillet on a cutting board. Dark wooden background. Top view.
At Binkley's, consider trying the trout dish on their menu.

©Mironov Vladimir/Shutterstock.com

Binkley’s is one of the most frequently mentioned fine dining restaurants in Arizona. From the upscale, high-class dining room to the relaxing terrace, the ambiance is intimate and romantic no matter where your seat is. The full experience at Binkley’s begins with appetizers on the terrace and then a move to the dining room for a multi-course experience.

Like a true luxury experience, dining at Binkley’s takes time and is never rushed. You can expect dinner to last between 2.5 and 3 hours. The menu changes regularly to keep the ingredients fresh and within the season. This is an expensive dining experience, with prices starting at $265 per person.

One of the great menu items you may find is the Caramel Octopus with corn relish and horseradish caramel. Another possibility is the Smoked Ocean Trout, which is hickory smoke seared. For dessert, you can enjoy sweets like the Passion Fruit Infusion or the Fried Pumpkin Bread.

Sel

Plate of delicious linguine with pesto and shrimp, italian gourmet pasta isolated on white background
Seafood is the star of many of the meals served at Arizona restaurants.

©Alessio Orru/Shutterstock.com

Whether you choose a seat in the vibrant, colorful dining room or on the quaint patio area, your experience at Sel will certainly be one to remember.

Located in Old Town Scottsdale, Sel is owned and operated by Chef Brandon Levine and his wife May. It's easily one of the best restaurants in the Phoenix area.

The dinner at Sel is focused on fresh local ingredients and a blend of cuisines from all around the world. Like all the items on the menu, the Chef's Tasting Menu is constantly changing. It's also the best way to experience all that Sel has to offer. You might enjoy dishes such as the Malpeque Oyster Stew or the Blue Fin Tuna Tataki. Delicious desserts can include the Strawberry-Marzipan Shortcake and the Flourless Chocolate Tiramisu.

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  • 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh).
  • Incredible variety with 10+ weekly meal options, delivered directly to you.
  • Easy to prepare meals ready in 30-minutes or less.
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Café Monarch

Fine dining
This restaurant is certainly an expensive option, but it's definitely worth it.

©KDR In-Focus Productions/Shutterstock.com

Prepare to be amazed as you walk into the extravagant, chandelier-lit atmosphere of Café Monarch. They combine exceptional service and delicious cuisine to create an all-around elegant dining experience.

Café Monarch aims to offer fine dining redefined. With an ever-changing variety of menu items, they focus on including the best local and sustainable ingredients.

In addition to their exceptional service skills, each server at Café Monarch goes through the Court of Masters Sommeliers Program. This ensures they have the training and experience necessary to help you find the perfect wine pairing for each part of your meal. 

The Chef's Tasting Menu includes eight delicious courses. You might experience items such as the Argentinian Shrimp Ceviche or the Berkshire Pork Belly with tomatoes, Bulgarian feta, and tarragon. The Chef's Tasting Menu is priced at $285/person. For a cheaper alternative, try the standard four-course dinner menu.

Kai

Delicious chocolate mousse in a vintage glasse jar on a light grey slate, stone or concrete background.
Dark chocolate mousse can often be found on the menu at Kai.

©Liliya Kandrashevich/Shutterstock.com

Located within the Sheraton Grand Resort, Kai is one of the best fine dining establishments in Arizona. This restaurant has won the Forbes 5 Star award and the AAA Five Diamond Award for its excellent food. 

The cuisine at Kai is meant to celebrate the culture, history, and flavors of Native Americans. With a breathtaking view overlooking the Komatke Mountain Range, the atmosphere of the restaurant is divine. 

Chef Drew Anderson leads the way to delicious cuisine and menu items focused on the local flavors in the community. The menu specifically includes items from the Native Seed Search Foundation that focus on preserving ancient lines of indigenous seeds. You might enjoy items such as the Wheat Berry & Black Garlic Risotto, or the Grilled American Bison Tenderloin. For dessert, enjoy dishes like their Sweet Corn Custard and Dark Chocolate Mousse.

Maple & Ash

snow Crab legs served with melted butter, garlic cloves, lemon slices, grilled corn in cobs and fresh parsley on wooden cutting boards, horizontal view from above, close-up
You might find delicious crab legs on the menu at Maple & Ash.

©from my point of view/Shutterstock.com

Maple & Ash is the epitome of a luxury steakhouse. Located in Scottsdale, Arizona, Michelin Star Chef Danny Grant created the menu at Maple & Ash to craft an innovative and authentic approach to fine dining. Maple & Ash also has a location in Chicago. 

On the dinner menu, you’ll find items such as the Alaskan King Crab Legs or the Fire-roasted Seafood Tower. The tower includes a collection of seafood roasted in the hearth and drizzled with garlic butter and chili oil. You can’t miss out on dessert when there are choices like the Blood Orange Mousse with toasted meringue or the Coconut Cream Pie with brown butter graham crust and rum Chantilly.

If you want the full experience at Maple & Ash, you can also choose their take on a tasting menu. The kitchen staff will curate your experience for you, ensuring a truly unique dining experience.

Quiessence

Raw italian gnocchi on a white background with potato and olive oil copy space. Gnocchi is Italian, but also South German and Austrian dish.
Gnocchi is one of the ingredients Quiessence uses to make wonderful dishes.

©alinicolae01/Shutterstock.com

Quiessence is a true farm-to-table experience in Arizona. Each week, Chef Dustin Christofolo creates the menu based on the vegetables, flowers, eggs, and herbs gathered from the onsite garden and local farms. Chef Christofolo brings a level of luxury to fresh ingredients that no other restaurant in Arizona has.

There are numerous seating areas at Quiessence at the Farm, and each seat offers an intimate, romantic, and unique experience. On the way into the restaurant, you can stop by the Soil & Seed Garden at the Farm. It’s in this lush garden that you’ll find the connection between fresh produce and an incredible dining experience.

As the freshest ingredients change throughout the year, so does the menu at Quiessence. As part of the seasonal tasting menu, you can choose from the three-course, four-course, or five-course meal. On each menu, you'll find distinguished items, such as the Duck Confit Leg with zucchini puree. Or you might enjoy the Potato Gnocchi with Bolognese, carrots, celery, and ricotta.

Finding the Top Restaurants in Arizona

From beautiful scenery to delectable restaurants, Arizona is one of the top states in the country to visit. No matter how delicious some of the restaurants are, there are currently no Michelin Star restaurants in Arizona. Michelin hasn’t chosen to rate the Grand Canyon State yet, but it could always add Arizona to the list in the future.

No matter what your thoughts are on awards and restaurant ratings, the Michelin Star is still considered the most prestigious rating a restaurant or chef can receive. If Michelin decides to add Arizona to their list, it would have a significant impact on the dining scene and nightlife in the state.

Try Home Chef - Family Meals Made Easy
  • 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh).
  • Incredible variety with 10+ weekly meal options, delivered directly to you.
  • Easy to prepare meals ready in 30-minutes or less.
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