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Green Bean Casserole Recipe
1 can condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
16 oz frozen cut green beans (thawed and drained) or 2 cans cut green beans, drained
1 can French’s french fried onions (2.8 oz can)
1. In a 1 1/2 quart casserole, mix soup, milk and pepper.
2. Stir in green beans and 1/2 can French’s french fried onions.
3. Bake at 350 for 30 minutes or until hot. Stir; top with remaining onions.
4. Bake 5 minutes or until onions are golden brown.