Menu

Basil Beef Sirloin

Ingredients:

1- 3 to 3½ pounds boneless beef sirloin roast, cut 1¾-inches thick
¼ teaspoon each salt and black pepper
2 cups lightly packed fresh basil leaves, snipped
8 cloves garlic, minced (2 Tablespoons)
2 teaspoons olive oil

Directions:

1. Make five or six 5-inch long slits along the top of the roast, cutting almost through it.

2. Sprinkle with salt and pepper.

3. In a medium bowl combine basil and garlic.

4. Stuff mixture into the slits in meat.

5. Tie meat with heavy-duty string to hold slits closed.

6. Drizzle with oil.

7. Place meat on a rack in a shallow roasting pan.

8. Insert an oven-safe meat thermometer.

9. Roast, uncovered, in a 425°F oven for 15 minutes.

10. Reduce oven temperature to 350°F; roast for 35 to 40 minutes more or until desired doneness (160°F for medium).

11. Let meat stand, covered, for 10 minutes.

Try one of our favorite 4 to 7 Ingredient Meals:

Cheesy Chicken

Bacon Cheeseburger Pizza

Italian Pork Chops

Asian Noodle Bowl


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life