Sausage Cavatelli with Broccoli
 Sausage Cavatelli with Broccoli  

Ingredients:

1 pound uncooked frozen cavatelli pasta
1 Tablespoon olive oil for cooking
1 pound sweet Italian pork sausage, casing removed
1 Tablespoon butter
2 cloves garlic, minced
16 ounces frozen broccoli flowerets, thawed
2 cups chicken stock
2 Tablespoons grated Romano cheese


Directions:

1. Cook the pasta according to the package directions in a 6-quart saucepot.

2. Drain the pasta well, then return the pasta to the saucepot.

3. Heat the oil in a 10-inch skillet over medium-high heat.

4. Add the sausage and cook until it's well browned, stirring often to separate meat.

5. Remove the sausage from the skillet. Drain fat.

6. Add the butter and garlic to the skillet. Reduce the heat to medium.

7. Cook for 2 minutes or until the garlic is golden.

8. Add the broccoli to the skillet and cook for 5 minutes, stirring often.

9. Stir in the chicken stock and heat to a boil.

10. Add the broccoli mixture, sausage and cheese to the saucepot.

11. Cook over medium heat for 10 minutes or until the stock mixture is thickened, stirring occasionally.

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes