Tortellini and Broccoli Alfredo



1 (9 ounce) package fresh three-cheese tortellini
1 (12 ounce) package fresh broccoli florets
1 (1.6 ounce) envelope Alfredo sauce mix
1½ cups milk
2 teaspoons butter
teaspoon ground nutmeg
¼ cup shredded Parmesan cheese


1. Cook tortellini according to package directions, omitting salt and fat; add broccoli during the last 3 minutes of cook time. Drain well.

2. Prepare sauce mix according to package directions, using milk, butter, and nutmeg.

3. Combine sauce, pasta, and broccoli; toss well to coat. Top each serving evenly with cheese.

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