1 (9 ounce) package fresh three-cheese tortellini
1 (12 ounce) package fresh broccoli florets
1 (1.6 ounce) envelope Alfredo sauce mix
1½ cups milk
2 teaspoons butter
⅛ teaspoon ground nutmeg
¼ cup shredded Parmesan cheese
1. Cook tortellini according to package directions, omitting salt and fat; add broccoli during the last 3 minutes of cook time. Drain well.
2. Prepare sauce mix according to package directions, using milk, butter, and nutmeg.
3. Combine sauce, pasta, and broccoli; toss well to coat. Top each serving evenly with cheese.