Cappuccino Cheesecake Recipe

cappuccino-cheesecake

Cheesecake and coffee flavor blend luxuriously in this cheesecake favorite.

Cappuccino Cheesecake

Cappuccino Cheesecake Ingredients:

Crust Ingredients:

1 1/2 cups finely chopped nuts
2 Tablespoons sugar
3 Tablespoons butter, melted

Filling Ingredients:

32 oz cream cheese, softened
1 cup sugar
3 Tablespoons all-purpose flour
4 large eggs
1 cup sour cream
1 Tablespoon instant coffee granules
1/4 teaspoons cinnamon
1/4 cup boiling water


Cappuccino Cheesecake Directions:

1. Combine nuts, 2 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.

2. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.

3. Add eggs, one at a time, mixing well after each addition. Blend in sour cream.

4. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust.

5. Bake at 450 degrees F., 10 minutes., then reduce oven temperature to 250 degrees F; continue baking 1 hour.

6. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

 

 

Cheesecake Recipes List

 

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One