These are two wonderful no bake cheesecake recipes. One is very simple but doesn't lack amazing flavor, the other is a bit richer and topped with fruit.
A no bake cheesecake recipe that has all the flavor of the more difficult recipes. This is an easy dessert you'll love!
1 graham cracker crust
2 8-ounce packages cream cheese, softened
1/4 cup white sugar
1 teaspoon pure vanilla extract
1 cup heavy whipping cream
1. Beat the cream cheese until smooth, then slowly add the sugar and vanilla. Beat mixture until well blended.
2. In a clean chilled bowl, beat the whipping cream until soft peaks form.
3. Slowly beat the whipped cream into the cream cheese mixture.
4. Spoon filling mixture into graham cracker crust. Chill for 4-6 hours before serving.
This is a no bake cheesecake recipe that's a bit richer than other versions, and includes fruit topping for the cheesecake.
1 pkg. Philadelphia cream cheese (softened)
1/3 cup lemon juice
1 can Eagle Brand milk
1 graham cracker pie crust
Strawberry, blueberry or cherry pie filling
1. Mix cream cheese, lemon juice and Eagle Brand milk until smooth and creamy.
2. Pour into graham cracker pie crust. Chill for 6 hours until firm.
3. Top with cherry, strawberry, or blueberry pie filling or serve plain.
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