4 boneless, skinless chicken breasts
1 (15 oz.) can chunk pineapple
Salt and pepper
2 Tablespoons butter
1/4 cup packed brown sugar
1. Salt and pepper chicken breasts, brown in butter over medium heat.
2. When browned add pineapple and sugar.
3. Continue cooking until liquid is thickened and forms a sauce. Serve over rice.
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