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Pineapple Glazed Chicken

pineapple-glazed-chicken

Ingredients:

4 boneless, skinless chicken breasts
1 (15 oz.) can chunk pineapple
Salt and pepper
2 Tablespoons butter
1/4 cup packed brown sugar

Directions:

1. Salt and pepper chicken breasts, brown in butter over medium heat.

2. When browned add pineapple and sugar.

3. Continue cooking until liquid is thickened and forms a sauce. Serve over rice.

Try one of our fan-favorite chicken recipes:

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