4 cup all-purpose flour
1 cup salt
1 1/2 cup cold water
sharp knife for freehand designs, stencils, or cookie cutters
Ribbons for hangers
Mix flour and salt together. Slowly add water while stirring with a fork until soft dough forms.
Turn out on lightly floured to 45 minutes. Baking time will vary with size of ornaments.
When completely cool, you may paint ornaments with Tempra paints or leave natural. Coat with shellac.
Note: Dough will keep indefinately if stored in an airtight container in the refrigerator.
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