Apple Orchard Pork Loin Chops

 Apple-Orchard-Pork-Loin-Chops-1

Ingredients:

4 pork loin chops (1½ pounds), well trimmed
3 medium granny smith apples peeled, cored and sliced
2 teaspoons butter, cubed
2 cups apple butter
¼ cup water
½ teaspoon cinnamon
¼ teaspoon nutmeg

 

Directions:

1. In skillet, brown pork chops quickly; drain well.

2. Arrange a layer of sliced apples in crockpot, then place two pork chops on top and repeat. Dot with butter.

3. In a small bowl, mix apple butter with water. Spread apple butter over the top of the pork chops.

4. Sprinkle cinnamon and nutmeg evenly over pork chop mixture.

5. Cover and cook on low setting 6 to 8 hours.

6. Serve with apple mixture evenly spooned over the top of each pork chop.

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists