Crock Pot Beef Stew Recipe
A good crock pot beef stew recipe is a cold weather favorite, and this is the best. Beef stew is a filling comfort food, the perfect meal to gather the family around the table with.
This crockpot beef stew recipe mixes different flavors that soak into the meat through slow cooking. Filled with lots of vegetables, it’s an easy one pot meal. Coming home to a tasty fully prepared meal is one of the best things about the crockpot. Serve with buttered rolls and enjoy home cooking at its easiest!
Beef Stew Crock Pot Recipe
Ingredients:
3 tbsp. oil
2 lbs. stew meat
1/2 cup chopped green pepper
1 cup diced potatoes
1 cup sliced carrots
1/2 cup chopped celery
1 cup sliced onion
1/2 tsp. salt
1 lg. clove garlic
1/8 tsp. pepper
1 small can mushrooms
1 8 oz. can tomatoes
3 cups beef stock
3 tbsp. cornstarch
1/3 c. barbecue sauce
1/4 c. cold water
Directions:
1. Saute onion, pepper and garlic in oil. Add salt, pepper, barbecue sauce, tomatoes, potatoes, carrots, celery, beef stock and mushrooms.
2. Add the stew meat to the crock pot, cover with mixture. Cook on low for 8-10 hours.
3. Mix cornstarch and cold water, add to crock pot to thicken before serving.
