Baked English Omelet Breakfast Recipe

6 beaten eggs
4 slices bacon; cooked and crumbled
1 1/2 cups cheddar cheese -- shredded
2/3 cup milk
1 green onion -- sliced thinly
1 Tablespoon butter or margarine
1 Tablespoon parmesan
1/4 teaspoon salt
1/8 teaspoon pepper
more bacon for garnish -- optional

1. Beat milk into eggs.
2. Stir in seasonings, cheddar, onion and bacon.
3. Melt butter in a 9" frying pan. Pour egg mixture into pan.
4. Sprinkle with Parmesan.
5. Bake at 400'F for 20 minutes or until set and golden.
6. Garnish with additional bacon, if you desire. Serve hot.


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