Baked English Omelet Breakfast Recipe
Ingredients:
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8 eggs
8 slices bacon, cooked and crumbled
2/3 cup milk
1 1/2 cups shredded cheddar cheese
1 Tablespoon butter
1 Tablespoon parmesan cheese
1 green onion, thinly sliced
1/2 small red pepper, diced
1/2 cup mushrooms, sliced (measure after slicing)
salt and pepper to taste (about 1/8-1/4 tsp)
Directions:
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1. Beat eggs with a whisk until smooth. Beat in the milk.
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2. Stir in the seasonings, Cheddar cheese, onion and bacon. Set aside.
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3. Melt butter in a 9-inch fry pan.
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4. Saute the onion, red pepper and mushrooms until the onions are
soft and the mushrooms have given up their liquid.
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5. Pour egg mixture over the cooked vegetables.
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6. Sprinkle with the Parmesan cheese.
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7. Bake at 400 degrees for 15-20 minutes until set and golden.
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8. Don't over-cook and serve immediately.
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