Honey Pecan Chicken Breasts

Honey-Pecan-Chicken-1

This southern-inspired chicken breast recipe is a one skillet, easy dinner that combines sweet honey and crunchy pecans. Serve with your favorite on-hand side dish, like crispy waffle fries.


Ingredients:

1 lb. boneless, skinless chicken breasts
1/2 cup all-purpose flour
3 Tablespoons butter, divided
1/4 cup honey
1/4 cup chopped pecans


Directions:

1. Dredge the chicken breasts in flour, shaking off excess.

2. Heat two Tablespoons butter in a heavy skillet over medium heat.

3. Add the chicken and brown on both sides, about 5-6 minutes.

4. Stir together the remaining Tablespoon butter, honey and pecans.

5. Add to the skillet, stir gently. Cover and simmer gently for 7-8 minutes.

6. Remove chicken to a serving platter, pour sauce over and serve. Serves 4.

 

 

 


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Football and food go together. That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we'll make sure you don't fumble.

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