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Grilled Beer Chops

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Ingredients:

12 pork loin chops, boneless or bone-in (about 6-8 pounds)
1½ cups pale ale (or other light beer)
½ cup ketchup
¼ cup packed brown sugar
¼ cup white balsamic vinegar
¼ cup Dijon mustard
2 teaspoons minced garlic (about 6 cloves)
½ teaspoon black pepper

Supplies:

2 one-gallon freezer bags, labeled

Directions:

1. Rinse and trim chops as desired. Divide the chops evenly between the two freezer bags.

2. Whisk together beer, ketchup, brown sugar, vinegar, and mustard in a medium bowl. Divide marinade evenly over the chops.

3. Into each bag, measure 1 teaspoon garlic and ¼ teaspoon pepper.

4. Seal and freeze.

To Serve:

1. Completely thaw one entrée in the refrigerator.

2. Prepare a medium-low fire in a gas or charcoal grill.

3. Cook chops until an instant-read thermometer inserted into the thickest part of a chop reads 160°F. Discard remaining marinade.

Yield: 2 entrees, 6 servings each
Freeze up to: 4 months
 

Try these similar recipes:

Slow Cooker Smothered Pork Chops

Oven Fried Pork Chops