1 1/3 cups granulated sugar
1 7 ounce jar marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semi-sweet chocolate. pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 teaspoon vanilla
1. Line 8" square baking pan with foil. In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
2. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted.
3. Add nuts and vanilla. Turn into prepared pan.
4. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 pounds.
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